Abodi (Beef Reed) – 1kg
Abodi is a beef offal used in Nigerian cooking, especially in assorted meat dishes, soups and slow-cooked stews. It comes from part of the cow’s stomach and develops a tender texture while retaining a pleasant bite after cooking.
It works particularly well in pepper soup, stews and assorted meat dishes. Slow cooking helps tenderise it and allows it to absorb spices and seasoning.
Size: 1kg
Storage: frozen product.